Complete Guide How to Clean Cast Iron Skillet
As for the dishes you are cooking in, this is usually cast iron skillets or pans.It has a huge advantage that even after heating up well, it still holds heat. But maintaining a cast iron skillet can be—what with the rust and seasoning and soap myths? Truly?! In reality, you need only do a little maintenance to keep yourself at the top of your cast iron skillet game. This guide will help you discover the most effective ways to accomplish that, cleaning it out with care and preserving your skillet as long as possible.
1. Clean Immediately
After Use, A well-cared-for cast iron skillet cleaned immediately after use will last longer. It stops the food from sticking and becoming hard to clean up afterwards. This is easy to do at home: The Very First Step Cool down the skillet—most of it, anyway. It’s simply more of the food particles that have yet to firm up from being seared on a hot skillet. Scape or Spatula (delaminate food once the dirt is stuck on it). Season cautiously.
2. Avoid Soaking and Soap Unlike
the other pans, cast iron skillets should never be placed in water and left to soak for any amount of time. Otherwise, the skillet will only rust if left submerged in water far too extended.
Cleaning brick pavers dry: You can simply scrub down the bricks with a stiff brush or non-abrasive sponge. Never, Ever Use Dish Soap on Cast Iron Sure to remove the seasoning (the lovely nonstick layer of oil) from your skillet. Sometimes, you can use mild soap if required but not as a rule.
3. Use salt for tough stains
If the skillet has a stuck-on bit of food and you do not have steel wool handy, then kosher salt is your friend, as it will help lift that off. Spread some kosher salt over the pan and begin to scrub in a circular motion using a paper towel or cloth. · Wash the skillet in hot water until all particles have been removed.
4. Dry completely
Yes, water causes damage to the cast iron. Also, your skillet will start to rust. Their tips for assembling a cast iron skillet.Quickly dry the skillet with a clean towel. Return the burner to low and cook in the skillet for a couple of extra minutes, just so it’s fully dry. It should release the remaining moisture.
5. Re-season the skillet
Seasoning is the term for baking—in oil onto cast iron to use it as a non-stick. You just want to clean it; you will never have the problem again, but unless you are doing so simply for non-stick reasons, it is probably best that you reseason your skillet after every wash. Once the skillet gets dry, add a thin layer of oil (vegetable or flaxseed) and rub it well. Dab away excess oil gently with a piece of paper towel or use whatever cloth you have at hand until your skillet has an even thin layer. Place the skillet on your stove at medium heat for a minute or so to let that oil soak in.
6. Store Properly
Dry place where you kept skillet when not in use. This will soak up the condensation and prevent your pot or pan from getting any scratches.Cast Iron Care Tips:Do not cook acidic foods in your cast iron skillet before seasoning, as the acid will eat all of that and you have to start over again. If rust forms, don’t panic! Scrub to remove the rust with steel wool or a stiff brush and re-season.
Conclusions
Maintaining a cast iron skillet is not actually as daunting of a task. Here is how you should clean this to have a perfectly seasoned skillet that will not rust. Even better, the more you cooked on and cared for a cast iron skillet, the more it seasoned or aged over time. From a hot seared steak to a cornbread pan turned golden brown, this skillet will be there keeping the best kitchen productions rolling for another hundred years.